Amount of Fluoride, F in Soup, chili beef, canned, prepared with equal volume water

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, chili beef, canned, prepared with equal volume water there is 36.3 µg of Fluoride, F. Change amount

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Fluoride, F

Fluoride, F is a nutrient present in many other foods. The below table lists foods high in Fluoride, F other than Soup, chili beef, canned, prepared with equal volume water.

Beverages, tea, instant, lemon, sweetened, powder 584 µg
Beverages, tea, black, brewed, prepared with tap water 372.9 µg
Beverages, tea, instant, unsweetened, prepared with water 335.4 µg
Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) 233.9 µg
Crustaceans, crab, blue, canned 209.9 µg
Alcoholic beverage, wine, table, white, Chardonnay 202 µg
Alcoholic beverage, wine, table, white 202 µg
Crustaceans, shrimp, mixed species, canned 201 µg
Crustaceans, shrimp, mixed species, cooked, breaded and fried 166 µg
Alcoholic beverage, wine, table, all 153.3 µg
Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium 138 µg
Grape juice, canned or bottled, unsweetened, with added ascorbic acid 138 µg
Grape juice, canned or bottled, unsweetened, without added ascorbic acid 138 µg
Soup, chicken corn chowder, chunky, ready-to-serve, single brand 132 µg
Beverages, ARIZONA, tea, ready-to-drink, lemon 123 µg
Beverages, tea, instant, lemon, sweetened, prepared with water 115.8 µg
Cream substitute, powdered 112 µg
Snacks, potato chips, made from dried potatoes, fat-free, made with olestra 105.5 µg
Snacks, potato chips, white, restructured, baked 105.5 µg
Alcoholic beverage, wine, table, red 104.6 µg

Soup, chili beef, canned, prepared with equal volume water

Soup, chili beef, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chili beef, canned, prepared with equal volume water are listed below.

Water 85.68 g 85.68%
Energy (calorie) 57 kcal
Energy (joule) 239 kJ
Protein 2.49 g 2.49%
Total lipid (fat) 1.24 g 1.24%
Ash 1.37 g 1.37%
Carbohydrate, by difference 9.23 g 9.23%
Fiber, total dietary 1.2 g 1.2%
Sugars, total 2.49 g 2.49%
Calcium, Ca 18 mg 0.02%
Iron, Fe 0.79 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 55 mg 0.06%
Potassium, K 196 mg 0.20%
Sodium, Na 388 mg 0.39%
Zinc, Zn 0.77 mg
Copper, Cu 0.152 mg
Manganese, Mn 0.392 mg
Selenium, Se 2.4 µg
Fluoride, F 36.3 µg

Nutrients in Soup, chili beef, canned, prepared with equal volume water